Risotto Recipe

The recipe is for 4 people and 4 services. Ingredients: 4 tablespoons butter ½ chopped onion ½ cup of white wine 3 cups of chicken or vegetable broth 1½ cups grated Parmesan cheese 1 Cup of arborio rice Salt and pepper to taste Preparation: In a pot melt the butter and add the chopped onion, […]